Hi all, apologies for no post last week. My mum came down to visit and we also had a lot on :) It was so nice to see my mum and I made her some nice dinners, at least she said they were nice! I made this the first night, it was just a nice easy LMC sausage, baked mushroom, med veg, coleslaw, avocado and crusty roll combo. Went down very nicely!
The next night Andy made us dinner! It was the fantastic vegan mousakka that he has made me before, it was perfect. We had it with steak cut chips and peas. Just look at the picture, it looks so cheesey!!
In other news our landlady has decided to sell our house. I'm kind of glad as I don't like this house anymore, I don't feel comfortable in it due to her bullying and accusatory nature. We've done nothing to deserve it and have paid all bills on time as we always have done. I can't wait to move actually, we should be moving in a few weeks to a house 5 mins round the corner. It has a much bigger garden and a much better feel to it. I hope we stay there for a good few years, I don't think I could face another move anytime soon!
Anyway, Sainsbury's were offering these milks for £1 each and I really liked both of them. I would buy them all the time if their regular price wasn't so dear. The hazlenut one tasted like a Kinder Bueno in milk form!! It was so good, especially with Coco Pops!! The unsweetened almond milk was nice too and made a great alternative to the coconut milk I usually use.
I've been enjoying tofu, mayo, pepper and hummus muffins/rolls. A great egg mayo replacement! This one in a muffin was just like an Egg McMuffin but better of course :)
As well as egg mayo type sandwiches I've also been LOVING red cabbage coleslaw or cucumber and Branston pickle sarnies. My new favourites!
Mum bought me a couple of the Reggae Reggae sauces as they're vegan and labelled as such too, which I find is quite rare from a big company. I've still got the Rasta Pasta to try but I made the Caribbean Curry and it was really nice. VERY hot though haha, Andy enjoyed it too. I made it with peppers, onion, sweet potato and served it with basmati rice.
As well all my other new favourites I've also been enjoying huge baked mushrooms. They're sooooo tasty! I bury them in frozen med veg usually and bake them for 20 mins. In the pic below Andy baked them in the oven with a little nutmeg, salt and pepper with frozen peppers on top. Then I added mashed sweet potato, more veg and gravy. Yum!
I might not post as regularly for the next few weeks or so as I get things organised for moving but I will certainly try. I am so looking forward to the summer when I can hopefully relax in my big garden without a care in the world! This week I am going to try and cut out sugar where I can and maybe get a run or two in. We managed one last week but that was only 2 miles. It's this pesky weather! I swear...
I hope you are all well, take care